Pork Eardrums with Pate

Pork Eardrums with Pate

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Pork Eardrums with Pate At Best Meat Supplier in Philippines

Pork eardrums with pate are made from pig’s ears. These can be used in a variety of dishes, one of which is the well-known Filipino sisig. Pig’s ears are also used in Chinese cuisine as an appetizer. First, it is boiled or stewed, then sliced into thin pieces and served with chili paste or soy sauce. The texture is gelatinous, making it chewy, though the ears can also be deep-fried.

Product Description


Pork eardrums with pate are made from pig’s ears. These can be used in a variety of dishes, one of which is the well-known Filipino sisig. Pig’s ears are also used in Chinese cuisine as an appetizer. First, it is boiled or stewed, then sliced into thin pieces and served with chili paste or soy sauce. The texture is gelatinous, making it chewy, though the ears can also be deep-fried. Perfect for:

  • Pork Sisig
  • Pork Ear Barbeque