Pork Flower Fat

Pork Flower Fat

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Pork Flower Fat At All Foods Food Asia Inc

Pork flower fat is not actually fat, but rather is the pig’s mesentery. It’s a fold of the pig’s cavity wall that helps hold the small intestine in position. It is best used for making chicharon bulaklak, a famous Filipino appetizer. The pork flower fat is cleaned, chopped, seasoned with salt and pepper, boiled, then deep fried to produce a beer-lover’s treat.

Product Description


Pork flower fat is not actually fat, but rather is the pig’s mesentery. It’s a fold of the pig’s cavity wall that helps hold the small intestine in position. It is best used for making chicharon bulaklak, a famous Filipino appetizer. The pork flower fat is cleaned, chopped, seasoned with salt and pepper, boiled, then deep fried to produce a beer-lover’s treat.