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Pork Liver
Pork liver has a bold, distinct flavor that can be an acquired taste for some. However, once you have acquired a taste for it, you’ll be sure to keep looking for it. Slice it thinly and marinate it with some soy sauce, lime juice, garlic, and pepper, then fry it up for a quick treat. You can also include it in a Chinese-style stir-fry dish.
Product Description
Pork liver has a bold, distinct flavor that can be an acquired taste for some. However, once you have acquired a taste for it, you’ll be sure to keep looking for it. Slice it thinly and marinate it with some soy sauce, lime juice, garlic, and pepper, then fry it up for a quick treat. You can also include it in a Chinese-style stir-fry dish.
