Beef Boneless Industrial Meat
Beef Boneless Industrial MeatIf you are looking for industrial meat, particularly boneless beef, we can help you. All of the meat products we offer are high-quality and processed according to stringent industry standards. We have a variety of meat cuts. Let us know your specifications and we will cater to your business and quality needs.
Beef Bones
Beef BonesBeef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.
Beef Brisket Boneless
Beef Brisket BonelessA brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.
Beef Cube Roll
Beef Cube RollLocated on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
This cut is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.
Beef Fats
Beef FatsBeef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.
Beef Flanks
Beef FlanksThe beef flank is a boneless cut of lean meat that is intensely flavorful. Grilling or frying it brings out its delicious side, so these are the best methods for preparing the meat. Using soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper, you can create a delicious marinade that will only enhance the beef flank’s flavor to your enjoyment.
Beef Hanging Tender
Beef Hanging TenderLorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam a gravida felis. Nullam scelerisque dui non cursus malesuada. Cras lacinia quis elit a interdum. Pellentesque tempor libero eu dolor posuere faucibus eu quis dolor. Vestibulum aliquam ante tellus, sed feugiat sem vulputate ac. Nam a placerat felis, sollicitudin rutrum nunc. In porttitor ligula in volutpat vestibulum. Mauris semper nisl sed odio posuere, ut condimentum magna dictum. Maecenas eu egestas eros.
Beef Inside Skirt
Beef Inside SkirtThe inside skirt steak can be found its opposite, the outside skirt steak. It’s also known as the beef plate or fajita steak since its bold flavor makes it great for grilling or stir-frying to include in fajitas. To stir-fry it, get some soy sauce, beef broth, corn starch, sesame oil, onions, garlic cloves, and your favorite vegetables. Combine these together in a wok and get ready to make a quick and easy dinner treat.
